3.PMenu planning and Teaching chef Amit Menu Kitchen+ FNB team Fees :- ( Ask special Fees )
1.@doing online research which food you should start and propose you .
2.@menu description and instruction recipe for cooks only.
3.@. Find out menu approximately food cost and suggest you selling price
4.@ create organization chart for you on the behalf of menu planning and your operation project.
5.@. Study competitive restaurant menus and suggest you strategy.
6. @ Conduct interview of cook and short list for your project & menu