Hello friends welcome on my website my Name is Chef Amit and I am restaurant and H number otel consultant I have given my 30 years to consulting many hotels and restaurants in India and international locations today I am educating all those new food Cafe business and restaurant investment partners. I always consider those people, who doesn't know about restaurant business and entering into food business always consider fighter tiger risk taker and innocent investor.

As a coach and mental to many restaurant and hotels I am here to share some of the great inside to all those who are entering into new food business startup. The first thing you need to decide is for whom you are making this business for, who will be your target audience because everything depends every investment done on the basis of your target audience preferences and his likes and dislikes.

You open this Busniess for whome ?

1.People who Intrested to buy daily food and Eat ?

2.People who Intrested to buy weekly food and Eat ?

3.People who want to buy once in monthly Out side food ?

4.People who want to buy for Occasion, impress anyone, celebration ?

5.Mix of All .

profit and loss , Investment and ROI , return on investment depends ON Target audience. for whom you are opening this business.

if you have clarity into that, I can help you to make a profitable Business

Now let me tell 10 reasons why restaurants not making money and they are just confusing themselves and confusing their Vision 

1. No clarity on investment and wants return on investment every business as his own economics.

2. No clarity on infrastructure. I have seen many restaurants infrastructure luxury offering cheap price food and making profit. And I have seen most of the people who has invested lot of into infrastructure and their product cost is high and now waiting for the customer and going on social media and begging for customer.

3. No clarity on how much skills required for the menu.

5. Clarity on cash flow management

6. No clarity on process recruitment process most of the restaurant and owner owners come to this business with the investment and their first vision is to clear the investment back in the bank account but doing this the field because they make their ship too much heavy and they sink.

Hello,do you understand that