chef amit consult service with fees

chef amit consult service with fees - all India service

I am happy to share you our food and Beverages Consulting Services. We are dividing our Consulting Services into 3 categories for you.

1. consultancy start with - kitchen set up consult

Kitchen setup consult

1.1. Understand Your food concept & Suggest you Main kitchen + Sub Kitchen

layout as per better operation Quick food delivery + chefs cooks happy work

place .

2. Consult you on the kitchen layout exhaust & drainage electric point ,

water point with your architect as per layout .as per the food safety act

3. Provide you kitchen equipment , machines list with specification for

contacting vendors and taking rates from multiple vendors in your city

4. Consult & Guide you on receiving Areas, Store and provide you layout &

other food production Related layouts and pre opening check list consult

5.Develop - store+ receiving layout and other purchase all list making )

2.chef amit Menu & costing & sales Marketing consult

1.chef amit will consult you on menu development . He will also develop

unique recipes for you along with City popularity demands.

2.chef amit will provide food costing of the menu . easy for you to set

sell price

3. layout road map & strategy for sales and marketing of Your Menu .

4. provide you list of raw material stores required for menu

5.provide you list of pots and PAN as per the menu

6.provide you manpower budgeting as per the operation time

7.chef amit & team guideline support sales Marketing of my menu on Google ,

youtube and online -6 months on chef amit brand website.

8.Menu costing wastage control checklist & SOP hygiene and other Restaurant

operation ( Excel & PDF )

Formats kitchen

1. Daily market Purchase indent & store indent to kitchen

2. Daily kitchen cook stock Balance tracking

3. kitchen wastage log

4. kitchen production log

5. kitchen staff overtime format

6. kitchen staff skill mapping sheet

7.kitchen cleaning plan

8.staff duty roaster and work plan

9.Food production audit list A- Z

10.Raw material specification documentation.

SOP -for Operation Guideline

operation documentation- SOP -Store /Production /Service/Controls/Sales

3. Staffing & Hiring Support consult for 12 months

1.Find staff for you as per your menu item. cooks , chefs , supervisors,

managers, assistant manager.

2. Hunt and find candidate , conduct personalized interview and provide

refine candidate for your food business.

Fees candidate junior level - 10000.00 per candidate & 30 days replacement

if any

fees senior level candidate - 30 days equally amount candidate salary as

fees - 90 days replacement if any