Welcome to Chef Amit website. Year 2011 chef Amit started a small restaurant and Cafe Consulting Services now Chef Amit Consulting Services famous and respected in all India locations and international countries. Everyday there a lot of phone calls and emails reaching to Chef Amit office asking about employees especially kitchen employees recruitments placements and what will be the salary of employees related to subjects.

Because Hotel Industry in India Chefs / cooks workers are categorised in 4 categories.

1. Workers who are Uneducated Highly Experienced

2. Workers who are educated and Highly Experience

3. Workers, who are uneducated and No Experience

4. Workers who are beginners, uneducated

There are two type of mindset employees working in the kitchen and service in hotel industry

1.workers who Work for Money no focus about career and reputation - 80 % of employees were working in kitchen are having this mindset

2.workers who Work for money career and they are very much interested about their reputation and experience- 20 % of employees working in Indian hotel industry are ambitious above their career first than Money. They do not leave the jobs quickly so these are very difficult Hiring, they are always looking for bigger company where they are working currently.

Pan india Luxury Kitchen -Current salary

Luxury Executive chef -15+ Year EX - 120-170 k (

Luxury Head chef -8+ Year EX -85-120 k

Luxury Master chef -10+ Year EX - 60-90 k

Normal Cooks -5+ Year EX - 38-45 k

Normal Kitchen Helper -2 Year EX - 25-31 k

Helper / Fresher - Zero EX - 15-18 k

Service Luxury Cafe & Restaurant Current salary

Restaurant Manager - 75- 100 k

order tracker - 29- 30 k

floor supervisor - 30-35 k

Senior Stewards - 19-24 k

Runner -15-18 k

The salaries has been decided on the basis of only two things

1. The employees able to provide the profits & employees were stable it means if you recruit these salary range employee will work for you at least for one or two year otherwise less salary employees leaving the job very frequently because we mention that 80% of employees presently in hotel industry are those who are only working for money did do not have any career ambition.

For any type of support you can contact for finding the right chef for your business