F&B Consultant Amit ji
F&B Consultant Amit ji
Chef Amit provide quality manpower and talent to hotels and resorts in all India. we Research, we search and we take interview. Contact for recruiting following employees for your hotel, resorts and restaurant all India location.
| Indian Cooking Department |
| Master Chef |
| Biryani Master |
| North Indian curry Cook /chef |
| South Indian curry Cook /chef |
| Regional Cuisine Cook /chef |
| Kebab Master Cook /chef |
| Tandoori Roti Cook /chef |
| Asian cooking Department |
| chinies cook / chef |
| Mono Dim sum cook / chef |
| WOK cook / chef |
| Asian food cook / chef |
| Korean cooking cook / chef |
| Desi chinies cook / chef |
| Interntional cooking department |
| Pizza cook / chef |
| Burger cook / chef |
| Italian cook / chef |
| Mexcain cook / chef |
| turkish cook / chef |
| Interntional food cook / chef |
| Kitchen helper |
| fresher |
| 1 year experience kitchen helper |
| 1.Executive Chef/Head chef |
| 2. Chef de cuisine /Culinary Head |
| 3. Sous Chef |
| 4. Chef de party (CDP) |
| 5. Commis 1, 2, 3 |
| 6. Utility worker. |
| 7. Kitchen stewarding Manager |
| 8. Kitchen Steward |
| 9. Grill Chef |
| 10. Commi Chef |
| 11. Butcher |
| 12. Pantry Man |
| 13. Tea Master |
| 14. Southindian Chef |
| 15. North Indian Chef |
| 16. Chef and cook |
| 17. Line cook |
| 18. Japanese chef/cook |
| 19. Korean chef /cook |
| 20. Indian Chef/Cook |
| 21. North Indian Chef /cook |
| 22. Tandoor Chef/ cook |
| 23. Trainee chef |
| FNB Service; |
| 1.F&B Manager |
| 2.Asst F&B Manager |
| 3.F&B Executive |
| 4.GSA F&B |
| 5.waiter |
| 6. steward |
| 7. Restaurant hostess |
| 8. Restaurant Manager |
| 9. Banquet Manager |
| 10. Banquet coordinator |
