Chronology - Steps - Restaurant Business VS Strategy Profit Business

Restaurant owner Benefits Day one - Till you Owner

As a Restaurant owner your family can eat tasty food everyday , anyone your family member can just pick the call , talk to your chef and tell what you want to eat . ( NO OTHER benefits expect )

Restaurant owner Benefits After 2 Years 

After 2 years of Running success business you will Face Staff Issue  only .you will have No problem for money and Revenue .you find your self creating employment and your financially uplift with creating a process of Legacy for other people's in your family. 

( If All the sequence NOT follow correctly 90 % DO NOT REACH ON THIS )

Advice for Restaurant Business startup owners

Accept this Truth THAN only start food business - Whoever starting A Restaurant Business - He will be the LAST person who will Take Benefit From this Business , See the example How ?

Understanding Chronology Of The Restaurant Business -

PEOPLE WHO WILL # 1 BENIFICTS  FROM YOU -LIST 

1. The 1 person who will take money from you is - landlord

2. The 2 Person who will take money from you is CA For Documentation

3. The 3 Person who will take money from you is architect + Vendors to set up place

4. The 4 Person who will take money from you is consultant who guide you in right way

5. The 5 Person who will take money from you is kitchen equipment vendor

6. The 6 Person who will take money from you is raw material

7. The 7 Person who will take money from you is employees

8. The 8 Person who will take money from you is electricity bill

9. The 9 Person who will take money from you is training expenses

10. The 10 Person who will take money from you is employee salaries

11. The 11 Person who will take money from you is vendor for raw material

NOW Business Set up done .

CONGRATULATIONS SETUP DONE ( EITHER ONE WILL HAPPNED )

1.DELAY IN PROJECT - RENT OTHER EXPENSES STARTED 

2.PROJECT ON TIME BY ISSUE IN PROJECT QUALITY WORK 

3.DELAY IN GOVT WORK APPROVALS LIKE BAR ETC 

4.STAFF NOT GOOD AND QUALIFICIED 

CONGRATULATIONS AFTER 1 MONTH - ( You Will Face Either one Too Much Crowd or No crowd- depend on your strategy , but you have to pay from your pocket )

1. Pay Monthly rent

2. Pay monthly electricity bill

3. Monthly staff salary

4. Pay monthly staff food

5. Pay monthly raw material expenses

6. Pay monthly raw material food for staff

7. Pay monthly marketing expense

8.Marketing expenses & commissions

OVER ALL AFTER ONE MONTH YOU WILL FACE

1. LOSS

2.STAFF ISSUE

3.QUALITY ISSUE

4.GUEST COMPLAIN

5.PAY FROM POCKET

6.THIS WILL CONTINUE FOR 3 MONTHS OR MORE IF YOU HAVE NO GOOD PLAN OR GOOD PEOPLE WORKING WITH YOU .

CONGRATULATIONS -OVER ALL AFTER 3 MONTH - FEW PROBLEM ADDED

1.Short of cash , delay of vendor payments , staff salary

2. Small maintenance work started

3. Staff issues ,customer complaints

4. Pay Monthly rent

5. Pay monthly electricity bill

6. Monthly staff salary

7. Pay monthly staff food

8. Pay monthly raw material expenses

9. Pay monthly raw material food for staff

10. Pay monthly marketing expense

THIS WILL CONTINUE TILL PEOPLE WORKING + GUEST NOT HAPPY .....

CONGRATULATIONS - OVER ALL AFTER 6 MONTH - ( EITHER ONE WILL HAPPNED )

A-OPTION 

1.Break even Come

2.Small profit come

3. Staff problem started

5. Profit go back

6. 90 % shut down ..Due to Owner Find no cash flow + no profit pay from pocket+ Staff issue 

8.Marketing expenses & commissions increased

B-OPTION -CONGRATULATIONS + CONGRATULATIONS

1.Break even Come

2.Small profit come

3. You need to invest more into manpower , quality check, standardization

4.Marketing expenses & commissions increased

5. You start making brand recognition

6. People contacting you for franchise or plan for expand the business

7. You have too much cash How to invest .....DUKAN CHAL , BHAGI , FLY ...

Conclusion of Restaurant Business

1. Just do not jump into Restaurant Business if you don't Have knowledge

2. Do a Proper study Location of Your Restaurant Business either take a consultant

3. Select your Food products , staffing carefully

4. Make revenue and expense Sheet and you should have 1.5 year expense capacity of pay all expenses Before starting the business

5. Start with very Small level with Quality People ,Quality Standard - You never know when you grow so big.

6. You should have a plan and strategy For all your problems coming in future.

7. IF you see the whole chronology you will understand the restaurant business people come first & Product

1. Your Quality staff

2. Your Loyal Guest

Advice for Restaurant Business startup owners

Accept this Truth and then only start food business YOU ARE THE LAST WHO TAKE Benefit From this Business other people take short term benefits from you when you start the business but you will take the benefit in the last But till ............................ No last ...........

LETS TALK IF STILL INTRESTED -

ON +919571118855 CHEF AMIT