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                                                                 Chef Amit please suggest the process of standardization of my restaurant food menu recipes. Sometime very good taste and sometime very bad taste we want same taste every time. We really have a tough time dealing with Chef specially on maintaining the same taste of the food please guide and suggest

By training the employees about the recipe and standharization the process is the easiest way to control the costing of restaurant and Hotel food cost. We have a special training programs which we provide free of cost please contact for all type of consultancy I am sure we able to help you into this matter

chef amit

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