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How to make restaurant menu pricing in 2026 ? Any new method

                                                                 Namaste Chef Amit my name is Nidhi Chauhan and I am starting a restaurant and looking for some consultation, and advise how I can make my restaurant menu pricing on what formula. I do not want to go with all knowledge available on Google

Thank you very much Nidhi ji we have read your question and we will like to answer you with some best advice
To help you making your food menu recipe last year I did this practice and it was very successful what I did is I calculate all the expenses and divided into 26 days and than I understand how much revenue I want to earn first to reach to break even. I have understood the nearby restaurants pricing and I change 35 % regular items price and introduce new restaurant menu items with 50 % High price . The new standard of pricing for the restaurant depends on the audience, buying capacity of people, ambience of the restaurant, investment in the project, how much skillful people working at backend and many other factors I would like to invite you for a meeting. contact +919571118855 let us discuss this project

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